TUNA - Stuffed Baked Potato     





6 med. potatoes, baked

6 tbsp. butter


1 tsp. salt

1/8 tsp. pepper

2 tbsp. grated onion

1 can white tuna

1 c. grated American cheese




Cut potatoes in half lengthwise. Scope out center into a bowl; reserve shell. Mash potatoes until smooth. Add butter, a small amount of milk, salt and pepper. Whip until fluffy. Add grated onion and tuna; mix well. Fill shells. Sprinkle with cheese. Bake at 400 degrees until cheese melts and potatoes are heated through.