Avocado Cucumber Soup, Creamy

makes 4 servings

=== Ingredients 
2 large cucumbers - peeled, seeded, and coarsely chopped 
1 large avocado, peeled and pitted 
2 tablespoons olive oil 
2 limes, juiced (or lemons)
1 large clove garlic 
salt and ground black pepper to taste 

=== toppings optional
1 large avocado - peeled, pitted, and coarsely chopped 
1 pint cherry tomatoes, halved
Add a small jalapeno for some kick! (or a green pepper)

=== Directions
1.  Place cucumbers, 1 avocado (peeled and pitted), olive oil, 
lime juice, garlic, salt, and black pepper in a blender.
Puree until smooth. Transfer to a serving bowl.

2.  Stir chopped avocado and tomatoes into soup. Serve at room 
temperature or chilled.