Avocado Cucumber Soup, Creamy
makes 4 servings === Ingredients 2 large cucumbers - peeled, seeded, and coarsely chopped 1 large avocado, peeled and pitted 2 tablespoons olive oil 2 limes, juiced (or lemons) 1 large clove garlic salt and ground black pepper to taste === toppings optional 1 large avocado - peeled, pitted, and coarsely chopped 1 pint cherry tomatoes, halved Add a small jalapeno for some kick! (or a green pepper) === Directions 1. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a blender. Puree until smooth. Transfer to a serving bowl. 2. Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.