LAMB PIE - Australian

Printed from COOKS.COM




1 tsp. pepper
6 boned loin lamb chops
3 tbsp. butter
1 onion, chopped
4 oz can chopped mushrooms
2 carrots, grated
4 to 6 oz chicken broth
3 tbsp. chopped parsley




Make one of Nina’s pie shells

Combine the remaining salt and the pepper and sprinkle over the chops. Melt the butter in a skillet and brown the chops on both sides. Add the onion, mushrooms, carrots and stock. Cover and cook over medium heat for 10 minutes. Add parsley and stir. Correct seasoning.

Arrange the chops in a buttered baking dish. Pour the vegetables and gravy over them. Preheat oven to 375 degrees. Roll out the dough to fit the top of the baking dish. Seal the edges carefully. Prick the dough in several places. Bake in a 375 degree oven for 45 minutes, or until browned on top. Serve directly from the dish.


=== Yale’s tips
Use 4 pounds of boned lamb shoulder (cubed) instead of lamb chops
Use the full measure of broth