"Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust."
3 pounds peeled and shredded potatoes
salt and pepper to taste
5 tablespoons olive oil
1 onion, chopped
2 1/2 cups Cheddar cheese, shredded
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. Place potatoes in a colander and squeeze out moisture.
3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.