Garlic Bread with mayo and parmesan

 

 

 

 

Submitted by: DOODLE_BUG72
Rated: 4 out of 5 by 50 members

Prep Time: 5 Minutes
Cook Time: 2 Minutes

Ready In: 10 Minutes
Yields: 12 servings

 

"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."

 

 

INGREDIENTS:

2 tablespoons mayonnaise

1/2 cup grated Parmesan

cheese

1 tablespoon garlic powder

1 (1 pound) loaf Italian bread

 

 

DIRECTIONS:

1.

Preheat the broiler.

2.

In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.

3.

Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.

4.

Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

 

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Printed from Allrecipes.com 11/22/2008