=== KISS Keep It Simple Stupid
Line a large glass baking dish with foil.
Remove excess fat from chicken quarters.

Arrange chicken thighs/leg quarters skin side up in a shallow 
baking dish.

Drizzle both sides with 1/2 teaspoon soy sauce on each piece.

Sprinkle with garlic powder and lemon pepper.

Bake at 375 degrees Fahrenheit for an hour.
After an hour, increase oven temp to 400 and bake 15 minutes.



=== Quick Polynesian Chicken
Ingredients
6 chicken thighs
1 (15.25 ounce) can fruit cocktail

Directions
Preheat oven to 350 degrees F (175 degrees C).
Rinse and pat dry the chicken pieces. If you wish, remove the 
skins (not mandatory). Place chicken in a 9x13 inch baking 
dish.
Pour the fruit cocktail and juices evenly over the chicken and 
bake in the preheated oven for 1 hour (no turning or basting
needed). Let cool and serve.



=== Baked Apricot Chicken
Ingredients
12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix 
together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot 
mixture over chicken and bake uncovered in the preheated oven 
for 50 to 60 minutes.



=== Cranberry Sauce Chicken II
Ingredients
6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

Directions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking 
dish. In a large bowl combine the cranberry sauce, salad 
dressing and soup mix and mix well. Coat chicken pieces with
 this mixture.
Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2
 to 1 3/4 hours, or until chicken is cooked through and juices
 run clear. Remove cover for the last 15 minutes of baking time.