Roasted Chickpeas




Wash chickpeas in a strainer, and then blot them dry with paper towels.


In a plastic bag, toss chickpeas with olive oil, and season to taste.

Try any or all of these seasonings:

garlic powder

lemon pepper

Parmesan cheese

cayenne pepper


Spread on a baking sheet, and bake at 400 F until browned and crunchy,
approximately 40 minutes.




Test 'em after 35 minutes to decide when to stop baking.
Crisp is nice, but just beyond crisp they get really hard.