Cottage cakes

Cottage cakes have long been an Inn at Manchester specialty

and remain a favorite with guests.  They’re easy to make and

oh so good.



1 Cup Cottage Cheese

4 Eggs Beaten

4 Tablespoons Melted Butter

1/2 Cup Flour



Whisk together the first three ingredients.

Fold in the flour.

Bake on a pancake griddle using medium-high heat.


Makes approximately 6 five-inch cakes.


Serve with Vermont Maple Syrup and warm apricot jelly. Mmmmm!