Cottage cakes have long been an Inn at Manchester specialty
and remain a favorite with guests. They’re easy to make and
oh so good.
1 Cup Cottage Cheese
4 Eggs Beaten
4 Tablespoons Melted Butter
1/2 Cup Flour
Whisk together the first three ingredients.
Fold in the flour.
Bake on a pancake griddle using medium-high heat.
Makes approximately 6 five-inch cakes.
Serve with Vermont Maple Syrup and warm apricot jelly. Mmmmm!