Cottage cakes



Cottage cakes have long been an Inn at Manchester specialty

and remain a favorite with guests.  They’re easy to make and

oh so good.

 

 

1 Cup Cottage Cheese

4 Eggs Beaten

4 Tablespoons Melted Butter

1/2 Cup Flour

 

 

Whisk together the first three ingredients.

Fold in the flour.

Bake on a pancake griddle using medium-high heat.

 

Makes approximately 6 five-inch cakes.

 

Serve with Vermont Maple Syrup and warm apricot jelly. Mmmmm!